This week we will be exploring how our food is grown and made along with many food-based experiments and concoctions.
Ideal for ages 6-12
9:30-3:30 - July 2-6 (no class on July 4th) - 130 West Gepford Pkwy, Sun Valley
$100 early bird pricing through May 20th
(early drop-off/late pick up available for an extra fee)